Need
The stores are compact and the same employee handles the till, restocking, cleaning and customer service. As the fresh food area grew, floor hygiene requirements rose.
Scenario
Entrances, main aisles, shelf areas, checkout and stocking zones.
Solution
They introduced the PUDU CC1 for scheduled sweeping, scrubbing and vacuuming. The cleaning standard became more consistent and staff got time back for work that needs a person.
→Models used